A story I found on New Zealand's TV3:
Food safety experts around the world are advising parents to eliminate a series of additives from their children’s diet as they await the final findings of a study that could decisively link these ingredients to behaviour problems.
Researchers at Southampton University in the UK have tested combinations of food colourings and a preservative widely used in sweets, drinks and processed foods.
What they have found is no surprise to many health professionals.
It's a 5-min. video clip.
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