I don't know what makes the chicken salad sandwich at Biagio's Bistro so good but I like it better than any other. I would ask Biagio but he's out this week. Maybe he uses pastured chickens, maybe he makes his own mayo, maybe it's just the grapes. I don't know, but whatever it is, it works.
The sandwich is pricey at $8 but it does come with a good side (pasta salad, caesar salad or soup) and a basket of bread and butter (yes, the butter is soft). Service is always attentive and friendly and the place has a friendly, relaxed vibe in general.
It would be a serious omission not to mention the desserts. There are many options on display and you will pass them on the way to your table. If you are on a diet I advise that you do not even look at them. Story: the first time I went to Biagio's it was for dinner and when the server came to list the dessert options, we told him to just cut to the chase and tell us what had chocolate and raspberry. To our delight they had FOUR options. I've loved the place ever since.
While I am only writing about the chicken salad sandwich (because lately I've only gone for lunch), I should mention that I've had pasta dinners in the past and they've been great. This place is an under-the-radar gem.
Biagio's Bistro is on Ludlow Ave. across from Arlin's Bar and the IGA. It is closed on Sunday.
Pasta salad: tomatoes, black olives, green olives, red onion (yes!), oregano, parmesanesque cheese (but it's good) and olive oil.
Chicken salad with celery and grapes.
I like the window seat.